Foods need different storage conditions, depending on their characteristics. And if something can be left on the table, then the products from the list can deteriorate very quickly if you store them incorrectly.
Jam can be stored in a closed room in a closet, however, if the container is already open or damaged, it should be stored in a cold place.
Apples and bananas
Bananas should be refrigerated to keep them fresher. If you want them to mature, on the contrary, it is better to pull them out and keep them in a warm place. Apples should always be kept in the refrigerator - this contributes to the fact that they will not spoil longer.
Seasonings and salad dressings
Many keep the seasonings and dressings in a warm place even after opening, and then look for the cause of poisoning in salads. If you do not store them in the refrigerator, the risk of developing bacteria is very high.
Pasteurized including. The cooling of this product can guarantee that the harmful bacteria in it will grow more slowly (and you will surely have time to drink it).
Raw meat should be stored in the freezer, if you do not plan to cook it for two days. Cooked meat can be stored in the refrigerator for up to 5 days.
Many people do not store eggs in the refrigerator, but this is fraught with the risk of the development of Salmonella bacteria, which can lead to this unpleasant and serious illness.
There is a widespread opinion that the oil in a closed container can be stored without a refrigerator. However, as in the case of milk, heat will contribute to the development of bacteria. If you plan to keep it for a long time, then it’s better to put it in the freezer.
Raw, boiled, stewed or fried - any of these products must be stored in the refrigerator. In addition, it is recommended to keep it separate from other products - joint storage can not only spoil the taste, but also lead to cross-contamination.